The Greatest Guide To classification of emulsifying agents slideshare
An emulsion can be an unstable combination of two immiscible liquids, wherever 1 liquid is dispersed as globules in one other liquid. Emulsions can be oil-in-h2o or drinking water-in-oil based on the ongoing and dispersed phases. Surfactants are needed to stabilize emulsions by decreasing floor rigidity for the interface among the liquids.Pseudo-or